Tried Cube Libre and Brulee Saturday night. Cuba Libre first. The food was good, but not great. My wife had a watermelon mohito before dinner and it was very good. We had sweet potato croquettes as an appetizer. Good. My wife had stuffed chicken breast which turned out to be stuffed thigh and leg. I had a rib eye. Both were OK. Bill was about $85- not terribly expensive, but the food really wasn%26#39;t worth it. And the service left a lot to be desired.
We thought we%26#39;d splurge for dinner at Brulee, the dessert restaurant. All I can say is save your money. The coffee was good- fresh ground @ $5 per cup. They only have about 7 items on the menu. Very disappointing. Nothing special at all. The place is all hype. Don%26#39;t waste your time or money.
Trop-the Quarter- 2 restaurants
Thanks for the heads-up. It isn%26#39;t a good idea to rely only on the glowing descriptions some of these establishments write about themselves. It%26#39;s good to hear what the paying customer thinks.
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